07 Mar Corned Beef & Cabbage Three Ways
Corned Beef & Cabbage Three Ways
Corned Beef & Cabbage Three Ways – St. Patrick’s Day is right around the corner. What will you be serving for dinner? When we hear “St. Patrick’s Day dinner“, we think of Corned Beef & Cabbage. We searched the web for the best Corned Beef & Cabbage recipes we could find and narrowed it down to three uniquely different recipes. The first recipe we found from Utah native, Heidi, over on FoodieCrush.com. We love that her traditional recipe is made completely in a slow cooker. Easy prep allows you to throw everything in the slow cooker the morning and dinner is ready when you get home from work. You can find her step by step recipe here.
Next, we found a yummy Corned Beef & Cabbage soup from Kevin at ClosetCooking.com. He suggests serving this soup with a good loaf of crusty bread and we couldn’t agree more. The thought of a warm soup on a cool March evening sounds like comfort food in a bowl to us. How can you go wrong with that? Check out his recipe here.
Last on the list is Corned Beef & Cabbage Turnovers from Lori over at RecipeGirl.com. Lori takes the traditional Corned Beef & Cabbage and packages it in cute little pockets of dough. These would be great as a St. Patty’s Day appetizer or to take to an office pot-luck party. Lori suggests making these the day after St. Patrick’s Day with leftover Corned Beef & Cabbage and we think that’s an awesome idea, too! You’ll find her recipe here.
That concludes our top three uniquely different St. Patrick’s Day Corned Beef & Cabbage recipes. So, whether you decide to go the traditional route or try your luck with something a little different, we think any of these recipes will be a hit with your family and friends. Share your creations with us on our Facebook page, Twitter and Instagram. You can also find us on the web at RoofingByMidSouth.com. If you find yourself in need of a roof repair or replacement, give us a call (615) 712-8893. We would love to provide you with a free inspection and estimate. Happy St. Patrick’s Day!